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KATHRYN NOUVEAU CAMO
KOI BRIDGETTE NAUTICAL FUN
There are two basic methods used in home canning. The method you choose depends on the type of food you want to can. Some foods require higher temperatures than a waterbath can produce, for this you need a pressure canner. Many can be done in a simple waterbath. These methods will be demonstrated in the following videos as well as many canning recipes.
Introduction to canning part 1 ( the basics )
Introduction to canning part 2 ( water bath )
Introduction ( part 3 ) Pressure canning
Wild Rose Hip Jam from fresh rose hips
Wild Beach Plum Jelly ( Cape Cod delicacy )
Wild - Rose Petal Jelly
Making Wild Cherry Jelly
Testing fruit for pectin
This Page Under Construction, More videos to come.
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